Leriba Hotel and Spa, a 4 and 5 Star (TGCSA) hotel, is nestled on 12 hectares of indigenous forest on the banks of the Hennops River. It's strategically located and easy accessible from Pretoria and Johannesburg.

The hotel is walking distance to Centurion City and Centurion Gautrain Station, 35 minutes Johannesburg, 45 minutes from OR Tambo International Airport and 10 minutes to Pretoria. We offer complimentary shuttle services to and from the station, as well as the Centurion area.

The 73 elegant and spacious en suite rooms, business and presidential suites blend comfort and style for the business and leisure guest. The luxury en suite rooms are decorated in a minimalistic East African style with a splendid view onto the lavish landscaped gardens displaying an abundance of indigenous plants and birdlife.

Up to 1200 delegates can be accommodated in 18 fully equipped air conditioned venues. The largest venue can accommodate 400 delegates theatre style. The well designed venues with direct access and views on the indigenous gardens provide a conference experience with a difference. A variety of teambuilding adventures are also offered.

Leriba Spa and Wellness Centre is a state of the art spa that offers a wide variety of beauty and wellness treatments. The facilities include a Vichy shower, Swiss shower, jet bath and a steam bath.

Leriba Hotel boasts 2 full a la carte restaurants namely Hemingway's Restaurant and Wine Cellar and Chapters Restaurant.

Chapters Restaurant is tucked away in the lush indigenous gardens and offers unparalleled garden vistas, whether you opt for the airy indoors or the sun-drenched terrace. The ever evolving menu offers exciting simple and honest food influenced by fresh local seasonal produce.

Hemingways restaurant and wine cellar [ Awarded Overall Best Restaurant in SA at the Welcome Awards 2011 ] is tastefully decorated with understated elegance. The ambience reminds of a classic French cafe with splashes of contemporary Provencal style. The carefully selected wine collection offers a wide range of tastes and flavours to compliment the sumptuous culinary journey with excellent paring suggestions.

The award winning chef, Jan De Wet Botha, member of the National Chef Team, offers an exciting and honest menu with flavours. A feast that will awaken your senses.