Set on 200 hectares of indigenous
bush, forestry and farmland, the ochre-washed Mpumalanga Lodge with
its deep-set pillared verandas and whirring white fans, is an "Out
of Africa" story come true.
Great care has been taken to create unique
inspiring accommodation, embracing a standard comparable with some of the top
hotels world-wide. Every effort is made to match the beauty of the surrounding
with friendly and efficient service.
For ultimate privacy surrounded
by verdant forests the Manor Houses are the recent additions to the
lodge. Reflecting the same splendor and luxury that the Blue Mountain
Lodge Mpumalanga is famous for, each has two suites, a marbled bathroom,
a mahogany study, kitchen, lounge and dinning room, including your
own personal chef and maitr'd. This elegance continues to the timber
deck where one can view a magnificent sunset or admire the beauty
of a thousand stars alongside swimming pools that cascade into a stunning
forest-lined lake.
The Ballantine suite or "The Presidential
Suite" embraces a classical regency style. This suite uncovers an elegantly
furnished spacious lounge and majestic bedroom. A private plunge pool silently
glistens over luscious forestry.
Our dynamic team of chefs is responsible
for the exquisite cuisine which is essentially "moderne" with an emphasis
on fresh ingredients. We take full advantage of the fresh produce in season, combined
with our home-grown herbs, vegetables and the farm's 4000 avocado, 600 litchi
and 300 coffee trees.
Only fresh fish is served. Ostrich, guinea-fowl
and venison are but a few of the items on the menu. Our pastas and breads are
all freshly made on a daily basis. Additionally, guests can enjoy hot, freshly
baked muffins on their early morning tea trays. As with all aspects of the Lodge,
the intention is to entertain our guests with our cuisine.
Perfection is achieved for the palate and
the eye by combining opposing textures and tastes arranged in a pleasing composition.
A five-course "table d'ote" menu is served, varying daily. Special care
is taken to ensure that all menus cater for the needs of our guests.
"Compliments
to a lodge that renders the most excellent service" - Nelson Mandela
(Extraordinary ex-president of South Africa)
"I
will never forget this wonderful trip, the smiles the memories and the spirit
of the team. Never give up on your dreams" - Dana Winner (Belgian
singer)
"Sophisticated
and styled, magnificently hosted - thank you, you are star quality"
-Tove Kane (SA Radio Personality)
"The
weekend was a taste of Eden. Thank you. Your hospitality was appreciated and we
will be back." - David Vlok (SA TV personality from "egoli")
"It
was great! Ultimate style, very peaceful. Will be back soon" - Arnold
Coleske (Coleske Brothers -singers)
"Beautiful
place - extraordinary and professional staff - there can not be a better place
for a retreat" - Popo Molefe (Premier of the Northwest Province)
"This
is a wonderful place to be. The nature, tranquility and friendliness of the management
and staff are just some of the features of this place" - Ndaweni Mahlangu
(Premier of Mpumalanga)
