Set amongst the vineyards of a private wine estate in the shadow
of Cape Town's Table Mountain, the acclaimed hotel and restaurants are just twenty
minutes from the city centre and Waterfront.
Constantia Uitsig Hotel is renowned for its atmosphere of quiet
elegance and gracious hospitality. Encircled by age-old vineyards, the hotel has
sixteen individually decorated garden rooms each with a private patio and sweeping
views of the Constantia Valley.
If you are a gourmet food lover then this is an excellent reason
to visit Constantia Uitsig. La Colombe Restaurant has been voted the top restaurant
in South Africa for two consecutive years, and serves traditional french provençal
cuisine of the very highest standard. French born chef, Franck Dangereux, changes
the menu daily to incorporate fresh seasonal ingredients with natural sun-ripened
flavors.
Constantia Uitsig Restaurant, housed in the original nineteenth
century manor house, offers varied and innovative mediterranean cuisine. This
too - since its inception ten years ago - has consistently featured amongst the
top ten restaurants in South Africa.